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Red Blossom Tea Company
США
Добавлен 8 ноя 2015
Established in 1985, Red Blossom Tea Company is San Francisco’s premier source for artisanal tea. Working directly with farmers and craftspeople in China and Taiwan, we focus on provenance, variety, season, and craft to bring you the cleanest and most naturally flavorful teas available. We invite you to learn with us and explore our collection online at redblossomtea.com.
Our Cold Brew Teas
In this video, Alice offers an overview of our cold brew teas and why they’re our favorite warm weather refreshment.
BROWSE COLD BREW TEA:
redblossomtea.com/collections/cold-brew-tea
#RedBlossom #TeaCulture #ColdBrew
BROWSE COLD BREW TEA:
redblossomtea.com/collections/cold-brew-tea
#RedBlossom #TeaCulture #ColdBrew
Просмотров: 176
Видео
The Green Tea Collection
Просмотров 396День назад
In this video, Alice unboxes our Green Tea Collection, a specially-curated tea tasting set designed to showcase the diversity of our green tea range. GREEN TEA COLLECTION: redblossomtea.com/products/green-tea-collection #RedBlossom #TeaCulture #GreenTea
Vegetal Teas
Просмотров 27114 дней назад
In this video, Alice takes a look at teas with a vegetal flavor profile, including what to look for when selecting vegetal teas and how to brew these varieties. BROWSE VEGETAL TEAS redblossomtea.com/collections/vegetal-teas #RedBlossom #TeaCulture #FlavorProfiles
Tea Gift Options
Просмотров 11821 день назад
In this video, Alice takes a look at the various gift options we offer - perfect for celebrations and even corporate gifting. BROWSE TEA GIFTS redblossomtea.com/collections/gifts-tastings #RedBlossom #TeaCulture #GiveTea
Teacups Affect Taste
Просмотров 369Месяц назад
In this video, Alice takes a look at how teacups influence the taste of your tea and points to consider when selecting a teacup. BROWSE TEACUPS redblossomtea.com/collections/teacups #RedBlossom #TeaCulture #GongfuTea
Should You Rinse Tea?
Просмотров 464Месяц назад
In this video, Alice offers insight on the practice of rinsing tea leaves, and why it’s not necessary when purchasing from our collection. BROWSE PREMIUM TEA redblossomtea.com #RedBlossom #TeaCulture #GongfuTea
The White Tea Collection
Просмотров 194Месяц назад
In this video, Alice unboxes our White Tea Collection, a curated tea tasting set featuring four unique white teas to explore. ORDER NOW redblossomtea.com/products/white-tea-collection #RedBlossom #TeaCulture #WhiteTea
Cold Brew Starter Kit
Просмотров 294Месяц назад
In this video, Alice takes a look at our Cold Brew Starter Kit. With a brewing pitcher and a sample of every cold brew variety we offer, it’s everything you need to dive into the most refreshing style of tea. BROWSE NOW: redblossomtea.com/products/cold-brew-starter-kit #RedBlossom #TeaCulture #ColdBrewTea
How to Blend Tea
Просмотров 426Месяц назад
In this video, Alice offers tips on how to blend your own teas and why blending is a fun way to train your palate while discovering new flavor profiles. BROWSE PREMIUM TEA: redblossomtea.com #RedBlossom #TeaCulture #TeaBlending
Tea Cakes
Просмотров 8112 месяца назад
In this video, Alice takes a look at tea cakes, including their function and how to use them. ORDER NOW redblossomtea.com/collections/pu-erh #RedBlossom #TeaCulture #TeaCakes
Tea Tasting Collections
Просмотров 2232 месяца назад
In this video, Alice takes a look at our range of tea tasting collections and how to use them to discover the world of premium tea. BROWSE NOW: redblossomtea.com/collections/tasting-collections #RedBlossom #TeaCulture #TeaTasting
Picking Standards for Tea
Просмотров 3742 месяца назад
In this video, Alice takes a look at "picking standards" and what they can tell us about a tea's quality. BROWSE PREMIUM TEA: redblossomtea.com #RedBlossom #TeaCulture #TeaCrafting
How to Re-steep Your Tea
Просмотров 7563 месяца назад
In this video, Alice takes a look at re-steeping whole leaf tea, with tips on how many brews you can expect from your leaves. ORDER NOW: redblossomtea.com/ #RedBlossom #TeaCulture #TeaBrewing
Mi Xiang Teas
Просмотров 4493 месяца назад
In this video, Alice takes a look at Mi Xiang or “honey fragrance” teas, a unique style of insect-bitten tea varieties from Taiwan. ORDER NOW: redblossomtea.com/collections/mi-xiang-teas #RedBlossom #TeaCulture #BugBittenTea
The Jasmine Collection
Просмотров 3113 месяца назад
In this video, Alice unboxes our Jasmine Collection, a curated set of four premium jasmine teas. ORDER NOW: redblossomtea.com/products/jasmine-collection #RedBlossom #TeaCulture #JasmineTea
Thank you
Thank you
When's the Old Grove Coming Back
Awesome video but can you do the temperature in Celsius for the non yanks? 🥴
i was lucky enough to taste your fine pu ehr in your shop in san fran last weekend. a real treat!
😊😊😊😊😊😊😊❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 Miss please tell which oulong tea is the best ? Thanks
😊😊😊😊 I would I like to knowing tea oulong what is good tea ? Best regards Miss Thanks 🙏 chivse
9 parts vodka + 1 part whiskey
Please make also a video for puer fossil tea. Thank you
Another excellent presentation on the vast world of tea! Succinct, professional and with passion! Thank you Alice!
Thank you, Mark! 🍵🍵
So interesting, as always!
Any plans to bring this back?
Thanks for confirming what I've slowly come to realize over my five years of gongfu tea brewing. I give the dry leaves of aged and fermented teas a sniff and, if I get a rancid smell, I rinse. I want *all* that I paid for! Do you think aged and fermented teas should be rinsed even if the dry leaves smell good?
Oxidized tea leaves don't like to be awakened. I can taste it with most Oxidized teas. In my opinion nobody's ever gonna say or notice that you have rinsed the tea before hand. From a consumer perspective it's best to rinse your teas because not knowing anything about how the teas are kept after harvesting. Trusting tea farmers through out the world is probably not a good idea. You wash your produce, 🌿 herbs. You wash your hands before you eat.
What tea is good for everything's for your body
What tea is good for everything for your body
Green tea for sure.
I only rinse cake type teas.
I buy premium teas from Taiwan. Rinsing would be a waste.
Doesn't matter what you pay for tea. You should rinse. Don't just trust people cause you have an affinity for tea culture. Come on
Did you watch the video?
I tend to rinse to get rid of some of the caffeine. I also like to hydrate the leaves a bit before brewing. Only good for teas you already get a bunch of brews out of, definitely don't do it with green tea.
is it flammable 🤔
not an oolong tea if its not flammable
Thank you!
Many chinese teas have pretty aggressive pesticides
We batch test our crops through SGS to ensure the purity of all our crops: ruclips.net/video/6tXlIhZPTfg/видео.html
Is she so attractive or thats just me? 😊
Your enunciation and balanced presentation speed is a joy to listen to. Thanks so much for these videos :)
Would be nice to get some insight into the brewing ratio for cold brew. If we run out of sachets but have plenty of loose leaf, how do we know how much tea to add to the pitcher to keep enjoying cold brew tea?
We have a whole video about it here: ruclips.net/video/sQYjbxZxxE4/видео.html Our cold brew sachets are 10g of tea each, dosed for the 2qt pitcher.
What a gentle kind and modern lady sharing the good culture of tea thank you mme.
Thanks Alice! Just in time for summer.
Soooo what exactly is oolong tea? How is it oxidized? Could i just make it in a lab by blasting tea leaves 🍃 with pure oxygen? I imagine the ensuing fire would even give them a nice roast 😅 Is there a type of oolong made in that way? I seriously don’t understand what makes oolong different, i just thought it meant smoked tea.
Oxidation is the same process that causes an apple to turn brown after cutting it. Once tea leaves are harvested, they naturally begin to oxidize; this process is expedited by rolling and bruising the tea leaves, exposing their inner juices to atmospheric oxygen. Once the leaves have oxidized to the desired level (different for every style of tea), the leaves are roasted to destroy the enzymes responsible for oxidation, thereby locking oxidation at that level. Green tea is defined as non-oxidized tea (the leaves are roasted immediately after harvest, before oxidation begins, thereby preserving a green color and taste); oolong tea is defined as partially-oxidized tea (any style in the range of ~5%-70% oxidation); black tea is defined as fully oxidized tea (the leaves are fully browned prior to the finishing roast). Smoking is a finishing process used to impart smoky flavor, and does not determine category; in other words, you could smoke any tea style (ie. green, white, oolong, black, etc.) without changing its category.
@@redblossomtea fantastic answer, thanks 🙏
I've been hearing you're to use only 1 type of tea like a clay pot, is that accurate?
This concept only holds true for unglazed teaware (such as Yixing clay teapots). We typically recommend dedicating each pot to a single category of tea (ie. Formosa oolong or Black tea, etc.), or at least for teas with similar flavor profiles. There is hypothetically a risk of crossing flavors if you brew multiple tea styles in the same pot. For example, brewing a jasmine tea in a pot normally used for pu-erh could make subsequent brews of pu-erh taste like jasmine tea, etc.
I’m so happy that I know this now!
I discovered your shop during a trip to San Fran in July 2023. What a delight! I brought home so much tea 😁. I also bought the Gong Fu set, but I was too intimidated to use it… until today! A new order of six teas arrived from you today. I finally used my set and it was so easy! Tea is such a beautiful plant medicine for me personally and in my Reiki practice. Thank you for your passion and your teaching!
Thank you, Rebecca! We’re so glad you took the gongfu brewing method for a spin - it is indeed quite easy, despite appearing a bit complex. Here’s to many delicious cups of tea ahead! 🍵🍵
You guys rock! ❤
What about Black hejingang clay? So many Teapots on the market claiming the clay is from Yixing but with no valid proof of the production method. Can anyone offer any real light on this? Thank you
White and black/red tea is a real winner for me.
Osmanthus oolong tea tastes the same as I remember...but where are those who share the memories...
thank you for the video!! I knew I had remembered a video in which someone was served tea where the server "pre-poured" a cup into a draining tray (most similar to the wooden one in the beginning of the video.) In that video, it was presented as getting rid of the "first cup" of tea so that it wasn't too strong, but here it is to wake up the tea...I wonder if it is really the same reason. I'll need to find that video again.
You can learn more about rinsing tea in our video here: ruclips.net/video/bYu-onJ48kQ/видео.html
The lighter fermentation oolongs are my favorite. It has a floral flavor and a little grassy mixed with sweetness that I really love. Green teas can sometimes be too much for me vs oolong which rounds out the flavors.
Herbal is not only mint
Thank you! A long time ago, I received a tea cake and the instructions said to break off a piece. I was unable to do it with my fingers so sawed a cube off with my bread knife. 🙄 Obviously, it was not good. 😟 Now I know!
I have always wondered about these! Thank you for demystifying this!
Thank you. Could you make a video explaining the varieties of oolongs and touch a little on pesticides?
Take a look at these videos: WHAT IS OOLONG TEA? ruclips.net/video/0wY-nfhL5-M/видео.html WHY WE TEST OUR TEAS ruclips.net/video/6tXlIhZPTfg/видео.html
Thank you Alice! A clear & instructive presentation. I look forward to seeing more of your content.
Thank you, every one of your video is so informative!
🥰
good
I’ve greatly enjoyed your videos and tips! Also ordering from your website is fast and easy. I’m really enjoying my Amber Wuyi! Thanks!
Thank you Alice, another great video. It was your videos that drew me to your site and now I’m a very happy and better educated customer.
I like gongfu style tea when hosting, and just 2 tablespoons of good white tea or golden monkey black tea leaves to resteep throughout the day in a 10-12oz cup if I'm drinking alone.
As always, thank you.
You learn something new everyday!